Homegrown Whole Grains

Originally published in 1981 as Whole Grains, Harvest & Cook Your Own, the new version is a refreshing update for those of you embarking on growing your own grains. Part of your yard can be converted into a productive and beautiful field of grain. How to prepare your soil for planting and months later how to prepare delicious recipes for your harvest are both covered in this well organized and informative book.
Scythe Supply is glad to welcome back Sara Pitzer's helpful guide.